Vegetable Thai Curry

I love thai flavours, an at times I want the flavours, but  just don't want the meat, so here's my vegetarian version of a thai curry

Ingredients

🌶 1 tsp dry roasted coriander seeds and cumin seeds

🌶 11/2 heaped tsp crushed garlic

🌶 11/2 heaped tsp crushed ginger
🌶  handful of chopped coriander
🌶 1/2 red chilli (more depending on your taste
🌶 2 spring onions
🌶 2 tsp tomatoe puree (heaped)

🌶 Coconut milk

🌶 1/2 lime (juiced)

There’s no right or wrong amount with the veg (use however much or less you want)

🌶 Mushrooms of your choice (I used a mixture of chestnut and white)
🌶 Green beans
🌶 Asparagus
🌶 Red peppers
🌶 Yellow peppers
🌶 Baby corn

Make it....

🌶 Break up the coriander seeds using pestal and mortar 🌶 Dry roast the coriander and cumin seeds, and set aside 🌶 Chop, then fry off the mushrooms and set aside 🌶 Mix the garlic, ginger, chopped chillies, coriander and spring onions together and fry off in a pan (not too high heat, else garlic will burn) 🌶 Add the tomato puree 🌶 Add all the vegetables and stir fry for a few minutes 🌶 Add the fried mushrooms 🌶 Add coconut milk and let simmer for a while until you have reached your desired crunch 🌶 Add the juice of half a lime and stir 🌶 Garnish with more chillies and coriander 🌶 Serve with coconut rice

Enjoy 😁